Chinese Food
All Recipes
Dace with black bean sauce
It's very suitable for coming back from work. It's short and tastes good.
Not only nutritious but also tall, fried loofah with Cordyceps flowers
Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's... ...
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
25 minutes for lunch. For kids who don't eat onions (potato, curry, chicken breast)
When my daughter and I are at home at noon every day, what to eat is a problem. She is also not picky about food. At this time, we need to think carefully. Today, I will bring you a lunch that can be finished in 25 minutes. And my daughter who d... ...
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Hand shredded mushrooms in cold sauce
Hand shredded mushrooms in cold sauce. Simple, fresh and delicious. -
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Spring cake, which can be served with any vegetable
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Kwai Lobo hamburger -- yogurt bread version
I like to make my own yogurt. I'm making all kinds of other foods with yogurt. I specially buckle out 200 grams of dough. I open another oven and bake two big hamburger embryos. Two Big Macs are too big. It's just right for three people to eat t... ...
